LF Shepherd's Pie

LF Shepherd's Pie

From the kitchen of  MAGSDA

servings |  2
estimated Points® per serving | 7

500 grms Pototoes
200 grms Lean mince
Mushrooms(as required)
2 med carrots
1 onion
1 clove garlic
30 grms LF cheddar
Beef stock cube
Bisto
worcester sauce

Boil potatoes and mash them.

Cook mince in boiling water and drain. (Much better for removing fat than dry frying). Use spray oil to cook onion, garlic and mushrooms. Add to mince. Cook carrotts and add both carrotts & stock to the mince. Add worcester sauce and then add bisto to thinken into gravy.

Place in ovenproof dish. Top with mashed pototoes and then grated LF cheddar.

Leave in moderate oven for 20 minutes.  

Serve with free veg. Really really filling and gorgeous.