Date & Apricot Muesli Squares
These muesli squares are perfect for lunch
box snacks.
Author: Australian Dairy Corporation
Serves: 16 person(s)
125
g reduced fat cream cheese
½ cup castor sugar
2 tsp grated lemon rind
½ cup wholemeal plain flour
¼ cup light evaporated milk
1 cup chopped dates
½ cup chopped dried apricots
½ cup untoasted muesli
¼ cup rolled oats
Preheat
oven to 180C.
Beat the cream cheese, sugar and lemon rind together until well combined.
Fold through flour and milk alternately.
Fold through remaining ingredients and spoon into a grease-proof paper lined
16cm x 28cm slab tin. Press down and bake for 30-35 minutes.
Allow to cool before cutting.
Nutritional Information
(Per Serving)
|
Calories: |
101 cals |
|
Kilojoules: |
424 kJ |
|
Fat: |
2.0 g |
|
Carbohydrates: |
20.0 g |
|
Protein: |
2.0 g |
|
Cholesterol: |
5.0 mg |
|
Sodium: |
37 mg |
|
Saturated
Fat: |
1.0 g |
|
Fibre: |
1.0 g |
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