Leek & Potato Pie
Serves 2
1Lb Potatoes
1 Medium Onion, finely chopped
1 Medium Leek, finely chopped
handful of peas
1tsp “very easy” garlic
sprinkle of thyme
1tsp mustard powder
100ml vegetable stock
90g low fat cheddar (2xHea)
Method
Boil potatoes and mash up, set aside and spray
large frying pan with Fry Light and fry onions, leeks & peas for 6-8 mins.
Add the mash, garlic, thyme, mustard, stock
and half the cheese, mix together and put in an ovenproof dish and sprinkle the
rest of the cheese on top and bake for 20 mins on 200c.
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