Bacon wrapped Chicken

Bacon wrapped Chicken

 

Per person:

 

1 chicken breast

1 laughing cow light cheese triangle (1.5 sins)

chopped spring onion

crushed garlic

finely chopped mushrooms (optional)

2 or 3 slices bacon - all fat removed

 

mix spring onion, garlic and mushrooms together with cheese spread.  Make a slit in thick side of chicken breast and stuff with mixture.  Stretch the bacon with the back  of a knife and use to wrap around chicken.  Wrap in tinfoil and bake at 180*c for about 30 minutes, until chicken cooked through.

 

1.5 sins per serving on red