Cheesy Egg Spread
4 x hard boiled eggs
8oz very low fat cottage cheese
3tbsp reduced calorie salad cream (3 sins)
1oz reduced fat red Leicester cheese, grated (3 1/2 sins or part of healthy extra)
Mustard & cress to garnish
1. Chop the eggs and mash with the cottage cheese
& salad cream.
2. Stir in the grated cheese. Garnish with the
mustard & cress.
Variations;
Serve as a sandwich filling; on toast or crispbreads;
or as a topping for a jacket potato.
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