Yoghurt Jelly Mousse
Makes 1.2 litres
Serves 4/ prep and setting time 5 mins
600ml boiling water
2 pkts of sugar free jelly
2x 125g tubs of very low fat fruit yoghurt
1. Pour the boiling water into a large measuring jug and sprinkle over
the jelly. Stir until dissolved. Leave to cool for a few minutes then stir in
the yoghurt.
2. Add sufficient cold water to make the jelly up to 1.2 litres. Pour
into suitable containers or dishes and refrigerate to set.Serve when set.
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