PLUM & BANANA CRUMBLE

PLUM & BANANA CRUMBLE

Serves 4

Points per recipe 25

Points per serving 6

 

Filling:

600g ripe Victoria Plums, halved and stoned

2 large bananas, cut into 2.5cm lengths

1 tbsp caster sugar

 

Crumble:

125g plain flour

½ tsp cinnamon or mixed spice

75g low fat spread

2 tbsp demerara sugar

50g porridge oats

 

Preheat oven to Gas6/200ºC/350ºF

Prepare the filling.  Mix the plums, banana and sugar together and place in an ovenproof dish (850ml size).  Spoon over 4 tbsp water.

To make the crumble, place the flour, spice, low fat spread and sugar into a bowl and rub together until it resembles breadcrumbs.  Stir in the oats

Sprinkle the topping over the fruit,