Welsh Rarebit
Serves 4
2½ pts per
serving
100g extra
light philadelphia
40g
Caerphilly cheese, finely grated
few drops soy
sauce
½ tsp
wholegrain mustard
4 slices
bread
freshly
ground black pepper
Preheat grill
to medium. Mix the cheeses, soy sauce and mustard, season with black
pepper. Lightly toast the bread on both sides, then spread the cheese
mixture on the toast and grill until golden.
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