SWEET POTATO & CARROT
SOUP WITH GINGER & ORANGE
- Serves:
4
2 onions, chopped
pinch salt
5cm (2") piece fresh ginger,
grated or chopped
4 cloves garlic, chopped
350g carrots, chopped
350g sweet potatoes, peeled and
chopped
600ml vegetable stock
juice of ½ to 1 Seville orange
Put all the ingredients except the
orange juice into a large pan. Bring to the boil and simmer until the
vegetables are soft, around 20-25 mins.
Blend with a hand held blender or in a
food processor until smooth. Season and add the orange juice.
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