Smoked Salmon Pate or Dip
3 1/2 points
4 slices of smoked salmon
1 small tub of diet cottage cheese
3 tbsps 0% fat greek yoghurt
zest and juice of 1 lemon
1 bunch of dill
seasoning
Place everything except smoked salmon in a food processor and whizz until
smooth.
Add smoked salmon and whizz again for a few seconds. If too thick
simply add a few tbsps of water.
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