Carrot, Onion and Ginger Soup

 

Carrot, Onion and Ginger Soup

From the kitchen of BLODEUWEDD

servings | 2
estimated Points per serving | 0

2 large carrots, grated
1 large onion, diced
1/2 inch piece root ginger, finely chopped
1/2 teaspoon mixed dried herbs

Spray a large saucepan with low-fat cooking spray and fry onion gently for 3-4 minutes.
Add the ginger and fry for 1 min.
Add the grated carrot and herbs, then cover with water.
Bring to boil and simmer for 20 mins.

Vary the amount of water depending on how thick you like your soup.