Simple Haggis
From: Mornflake Oats Recipe Book
Serves 4
Points plan: 5½ per serving (Original points)
Core: 2 pts per serving
450g liver, sliced
1 onion, chopped
frylight
2 tsp salt
50g Atora light vegetable suet
50g mornflake oats
1 tbsp water
Fry the liver in frylight for about 15 mins. Mince
finely and add to the other ingredients. Place in a greased pudding
basin, cover securely with foil or double greaseproof paper and steam for 2
hours.
Turn out and serve with mashed swede and potato.
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