Red Lentil Soup
From a booklet which came with SW magazine
Syn free
Serves 4
2 onions
4 garlic cloves
9 oz red lentils
1 tbsp cumin powder
salt and pepper
lime wedges to serve
Finely chop onions and crush garlic and fry gently until soft.
4 garlic cloves
9 oz red lentils
1 tbsp cumin powder
salt and pepper
lime wedges to serve
Finely chop onions and crush garlic and fry gently until soft.
Add lentils and cumin powder.
Pour in 2 pints/ 1¼ litres of water and bring to boil.
Reduce heat and simmer for 1 hour. If it gets to thick add more water
Divide between 4 bowls and serve garnished with lime wedges(optional)
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