Liver & Bacon Rice

Liver & Bacon Rice

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Full Choice 6½ pts (Original points)

Serves 1

75g lambs liver, cut into thin strips

1 rasher lean back bacon, chopped

1 onion, chopped

50g button mushrooms, sliced

60g dry weight rice

salt & pepper

Cook rice as directed on the pack.  Drain and set aside.

In a non-stick pan (spray with frylight if you want) fry the bacon for 2-3 mins.  Remove and set aside.  Cook the onion in the pan for about 5 mins, add liver and mushrooms and cook for 2 mins.

Add the rice to the pan, return bacon to pan and mix well.  Season and cook to heat through.

Serve.