Liver Provencale
Serves 4
Full Choice 2½ pts per serving (Original points)
No Count recipe
400g lamb's or pig's liver sliced
2 cloves garlic
1 green pepper, sliced
100g mushrooms, sliced
1 x 400g tin tomatoes
2 tsp lemon juice or vinegar
1 tsp oregano
frylight
Spray a large non-stick pan with frylight and saute the
garlic, pepper and mushrooms for 2 mins. Add the liver and brown on all
sides. Stir in the tomatoes, lemon juice and oregano. Cover and
simmer for 10-15 mins.
Serve with pasta. (Counting points as necessary)
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