Citrus Liver Pate

Citrus Liver Pate

No Count Recipe

Full Choice  2½ pts per serving (original points)

Serves 4

1 x 285g can grapefruit segments in juice, drained but reserving 60ml of the juice

350g lamb or chicken liver, chopped

75g diced onion

2 bay leaves

Reserve 2 grapefruit segments for garnish

Simmer liver, onion, grapefruit segments, juice and bay leaves for 10 mins.  Cool.  remove and discard bay leaves and drain the liquid, reserving 4 tbsp of it.  Liquidise or blend the livers, onion, juice and seasonig until smooth.

Divide between 4 small dishes.  Decorate with reserved grapefruit.  Cover & chill until required.