SYN FREE LEMON MERINGUES
300
g of Quark
1
lemon juice and rind
3
medium eggs, separated
5
tbsp of sweetener
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1. |
Preheat oven to 180oC/350oF/Gas Mark
4. |
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2. |
Beat the
quark in a bowl til smooth and creamy |
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3. |
Add lemon
rind, juice, egg yolks and 3tbsp sweetener |
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4. |
Share
between 4 small heatproof dishes or ramekins |
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5. |
Stand them
on a baking sheet and bake for 10mins |
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6. |
Meanwhile,
whip egg whites in a grease-free bowl until they hold their shape then whisk
in remaining sweetener |
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7. |
Remove
desserts from oven and pile meringue on top. |
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8. |
Return to
oven to bake for 5 more mins until golden brown. |
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9. |
Serve
chilled on day of making (mine were not as nice the next day) |
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