Honey-Orange Chicken

Honey-Orange Chicken

Servings | 2
Estimated POINTS® value per serving | 3

1/4 teaspoon shredded orange peel
100ml of orange juice
50ml of pineapple juice
2 Tablespoons soy sauce
1 Tablespoon honey
Pinch of pepper
2 cloves of garlic, minced
2 chicken breast
1 Tablespoon corn flour

Marinade: In a shallow dish combine orange peel, orange juice, pineapple juice, soy sauce, honey, pepper and garlic. Add chicken, turning to coat. Marinate in the refrigerator over night, turning once.

Remove meat from marinade, set marinade aside.

Cook until chicken is no longer pink. Either by steaming or frying in spray cooking oil

Transfer marinade to saucepan, stir in cornstarch, heat until thick and bubbly, stir and heat for 2 minutes more. Recoat chicken before serving.