Grilled Pineapple with Basil and Ginger Cream Sauce

 

Grilled Pineapple with Basil and Ginger Cream Sauce


NoCount™ Recipe
Servings | 4

1 medium pineapple
1 small pot 0% fat Greek yogurt
5 large leaf basil, chopped
1/2 teaspoon grated ginger root, finely grated
1 tablespoon artificial sweetener

Soak 4 bamboo skewers in water, or use metal skewers. Preheat griddle pan.

Cut pineapple into quarters, core it and then cut each quarter into 1-cm (1/2-inch) slices to make about 16 slices total.

Place 4 slices of pineapple on each skewer. Cook pineapple on each side until griddle marks form and it starts to get crisp in spots, about 4 to 5 minutes per side.

Mix together yogurt, basil, ginger and sweetener in a small bowl. Drizzle mixture over pineapple or serve on the side as a dip