COFFEE SPONGE DROPS

COFFEE SPONGE DROPS 

A bit messy to make- but fun!!

2oz plain flour (10 syns)
1 Tblsp instant coffee powder ( I used maxwell house)
2 Eggs
10 tsp Silverspoon Light Sugar (5 syns)

Filling is whipped quark, vanilla essence and sweetener to taste

Preheat oven to 190 C/ 375 F/ GM 5

Line 2 trays with non stick baking paper

Sift flour and coffee together in one bowl

In another bowl add the eggs and sugar and whisk until the mixture is light, frothy, and a trail can be left for 15 seconds.

With a metal spoon, carefully fold in the flour mix making sure it is mixed evenly and the air remains in the mixture.

Place into a piping bag and pipe 4 cm rounds onto the sheets.

Bake for 8-12 mins ( mine didn't take long at all) 

When cool sandwich together with quark mix, or eat separately!!