CINNAMON SNAPS

CINNAMON SNAPS

Found a recipe and have adapted it, it still needs perfecting but tastes crunchy and yummy:

50g I can't believe it's not butter light (8.9 syns)
4g splenda
50g plain flour (10 syns)
1 tsp cinnamon 

Put oven on 180 degrees ( mine is a fan oven)
Put greaseproof paper on a baking tray

Cream butter and sweetener until creamy.
Sift flour and cinnamon together and add to mixture. Mix until combined.
You should get a very very soft gloopy dough.
Using a teaspoon, blob hazelnut sized pieces onto the baking paper with large space around .
Squash the blobs down until thinly spread into a large disc. I made 20.

Mine should have been spread thinner!!

Bake for 8-10 mins.
Leave to cool .