Cherry tomato toast

Cherry tomato toast

From the kitchen of  JASONCOM

servings |  2
estimated Points® per serving | 3

2 medium sized slices of white bread
4 cherry tomatoes
salt
freshly ground black pepper
4 tsp of Olive oil
4 tsp of Dried oregano

 

Toast both pieces of bread.
In the meantime slice the cherry tomatoes into enouh slices so that you can cover both pieces of toast.
When the toast is ready and still hot, spread 1 tsp of olive oil on to each piece.
Lay the sliced tomato evenly over the toasts.
season with salt and pepper.
Drizzle the last 2 tsp of olive oil over each piece of toast and then sprinkle over the oregano.
Cut each piece of toast in half for each serving and eat immediately.  

For extra Points and a greater taste sensation, grill the toasts, before cutting, under a grill to warm up the tomatoes and olive oil. In the meantime grate enough of your favourite Mature Cheddar to make a thin layer on top of the toasts.
Remove toasts from grill and cover with the cheese.
Place back under the grill until the cheese becomes nice and goey, not bubbling.
Cut as before and enjoy!