Basic Red Chilli Paste (Chilli Boh)

 

Basic Red Chilli Paste (Chilli Boh)

 

Core recipe

Points per recipe: 0

 

20g dried chillies,
4 fresh red chillies
a pinch of salt

 

Soak the dry red chillies in hot water, remove the seeds and drain the chillies.
Cut the fresh chillies lengthwise and remove the seeds.
Process dried chillies, red chillies and salt in an electric blender or food processor (you may need to add a little liquid or water).
Keep the chilli boh in an airtight container in the refrigerator. Use as required.