0 pint slow cooked veg soup

 

0 pint slow cooked veg soup

From the kitchen of HELENG

servings | 3
estimated Points per serving | 0

225g peeled carrots, cut into 2 inch lengths
225g peeled celeriac cut into 2 inch pieces
225g trimmed and washed leeks, cut into 2 inch pieces
225g peeled swede, cut into 2 inch pieces
1 onion, roughly chopped
2.5 pints of veg stock made with either 2 oxo cubes or granules
3 bay leaves
salt and freshly milled pepper

Place all the ingredients into a 6 pint casserole dish with lid. Bring to a gentle boil on top of cooker, and then place in the lowest part of the over on gas mark 1 for 3 hours. Remove bay leaves and liquidise in several batches to a puree, then gently re-heat and serve.

Lovely and filling to take in flask for work.