Salmon with stir fried vegetables

Salmon with stir fried vegetables

Core recipe

Serves 2

2 salmon fillets

1 tbsp tamari

grated zest and juice of 1 lemon

1 garlic clove, finely chopped

1 cm cube of root ginger, grated

1 tsp olive oil

100g broccoli, cut into small florets

2 carrots, cut into matchsticks

1 tin of water chestnuts

quarter of a savoy cabbage, finely shredded

Mix together the tamari, lemon juice and zest, ginger and garlic. Put the salmon in a shallow dish and pour over the mixture. Leave to marinate in the fridge for 30-60 minutes.

Heat the grill or a griddle pan. Remove the salmon from the dish, reserving the marinade. Grill or griddle the salmon for 3-4 minutes on each side until just cooked through.

While it is cooking, heat a wok or frying pan and add the oil. Add the vegetables and cook for a couple of minutes, stirring constantly.

Pour in the remaining marinade from the salmon and cook for a couple more minutes.

Put the vegetables on a plate and place the salmon on top