Feta and Pasta Stuffed Peppers

Feta and Pasta Stuffed Peppers

Serves 2 

4 points per serving (original points)

2 red peppers, halved and de-seeded
1 tsp oil
1 clove garlic crushed
1 onion, chopped
1 courgette, chopped
1 tsp dried oregano
2 tbsp pine nuts
40 g feta cheese, crumbled
50 g small pasta shapes, cooked
1 tomato chopped
salt and pepper

Fry the onion and garlic in the oil for about 5 mins until soft.

Add the remaining ingredients and stir through. Spoon into the pepper halves and cook in the oven at 200ºC/ Gas 6 for about 20-25 mins until the peppers are tender and filling is golden