Leek and Potato Soup

What I love about filling and healthy is the lack of weighing and measuring. So there are no measurements here.

Into a pan, put 2-3 chopped leeks and 3-4 chopped potatoes.  Add a stock cube and water to cover.  

Bring to the boil, turn down the heat and simmer for 20-30 mins until the veg are all soft.  Blend with a stick blender, check the seasoning and serve.

Another recipe is:

Leek & Potato Soup

Serves 4

Points Plan: 5 pts for the lot (original points)

Core recipe

450g potato peeled and cut into medium chunks

2 large leeks sliced

2 Knorr Veg cubes

Quantity of Water according to cube packet

Dry fry the leeks then add potato and stock to cover the veg, salt and pepper and simer till the potato is cooked through.  Then either half mash or purree, it's nicer half mashed with chunks left in.

Leek and Potato Soup

1 Large onion peeled & finely chopped

2 Bay Leaves

1.2 litres Veg Stock

700g Potatos peeled & finely diced

1 Large Leek trimmed & shredded

salt & pepper

150g Fat free natural fromage frais

Place onion in large pan with bay leaves & 150ml of the stock. Bring to boil cover & simmer 5 minutes

Add the potatoes & all but a few streds of the leek. Pour in the remaining stock & season well. Bring to boil, cover & simmer for 25mins until tender.

Discard the bay leaves, transfer the mixture to a food processor or blender, blend until smooth & return to pan.

Leek & Potato Soup

Serves 4

Points Plan: 5 pts for the lot

Core recipe

450g potato peeled and cut into medium chunks

2 large leeks sliced

2 Knorr Veg cubes

Quantity of Water according to cube packet

Dry fry the leeks then add potato and stock to cover the veg, salt and pepper and simmer till the potato is cooked through.  Then either half mash or puree, it's nicer half mashed with chunks left in.