Piaaz-Torshi (Pickled Onions)
Core recipe
Points per
recipe: 0
1kg small
white onions
250g garlic
Mint 250g
fresh or 2 tbsp dried
White vinegar
salt
If using
fresh mint, wash it and allow to dry completely. It should then be finely
chopped. Peel garlic and grate it. Mix garlic and mint well. Peel onions.
Drop a layer
of onions in a jar. Pour in the garlic-mint mix and some salt. Repeat until the
jar is full. Pour in vinegar to the top of the jar, and place the lid on
tightly.
Store in a
cool, dry place for 2-3 months. When removing onions from the jar, use a clean,
oil-free spoon or fork
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