(SYN FREE)
Found this on another site: Before I type the recipe, I want to thank Juicygooseface for providing the idea for me to make this
8 fl.oz cold water
3 Tblsp Rose Essence
3-4 Tblsp Splenda
2 Sachets gelatine
Frylight
Pink Colouring paste
1 tsp icing sugar (1 syn)
Spray some silicone ice cube trays with frylight
In a small saucepan mix the water, Rose essence and sweetener together and slowly bring to the boil
Lower to a simmer and whisk in the gelatine powder.
Carefully pour into the moulds
Using a cooks paintbrush or toothpick, pick up some pink colour paste and mix into each cube
Set in the fridge
Push cubes out.
In a separate bowl sieve the icing sugar.
Dip the 'Turkish delight' into the sugar as you eat.
If sprinkled on top, it dissolves and disappears,
Melted chocolate could also be used (but synned)
No comments:
Post a Comment