Serves 4
Core points per serving:
½
Points per serving: 4
1 tbsp olive oil
1 red onion, finely sliced
1 green chilli, deseeded and chopped
12 cherry tomatoes, halved
2 tbsp sun-dried tomato paste (2pts)
2 tbsp chopped fresh parsley or torn basil leaves
175g pasta shapes (dry weight)
8 Mattessons 98% fat free turkey rashers
salt & pepper
Heat the oil and saute the onion until softened. Add
the chilli and cook for 2 mins. Add tomatoes, sun-dried tomato paste and
parsley or basil. Cook gently for 5 mins.
Meanwhile cook the pasta until al dente. Grill the
turkey rashers for 1½ mins and cut into small pieces.
Drain the pasta, add the sauce and turkey rashers.
Season and serve.
Core: To make this completely core use tomato puree instead
of sun-dried tomato paste
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