Tex-Mex Steak & Rice
Core recipe
1.25 lbs braising steak
240ml beef stock
1.25 lbs braising steak
240ml beef stock
1
can chopped tomatoes with green chilies, undrained
2 tsp cumin
1/2 tsp salt
2 cloves garlic, finely chopped
1 green pepper, chopped
1/2 tsp salt
2 cloves garlic, finely chopped
1 green pepper, chopped
1 onion,
chopped
200g uncooked brown rice
Cut beef into 4 pieces. Place beef into slow cooker.
200g uncooked brown rice
Cut beef into 4 pieces. Place beef into slow cooker.
In medium
bowl, mix stock, tomatoes, cumin, salt and garlic. Pour over beef.
Cover and
cook on Low for 7-8 hours
About 30
minutes before serving, add green pepper, onion and rice. Increase heat to
High; cover and cook 20-30 minutes or until rice is tender.
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