Tavas : Lamb
& Cumin Casserole
No Count
Serves 4
Can be made
in a slow cooker
500g lean
boneless lamb, cut into large pieces
3 large
onions, sliced fairly thickly
6 large ripe
tomatoes, peeled & roughly chopped (or 1 x 400g tin)
2 tsp cumin
seeds, crushed
salt &
pepper
125 ml water
or stock
Put
everything in a large casserole, stir to combine, cover tightly and place in a
cool oven (about 150ºC Gas 3) for about 3 hours until the lamb is tender and
the sauce is thick.
Serve with
couscous or rice & additional crushed cumin seeds to garnish.
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