Spicy Lamb Kebabs
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Serves 6
1 kg boned leg of lamb, cut into 2½ cm cubes
MARINADE
2 teasp grated fresh ginger
2 cloves garlic, crushed
salt 7 pepper to taste
3 teaspoons ground corriander
2 teasp ground turmeric
½ teasp ground nutmeg
½ teasp ground cardamon
1 teaspoon white vinegar
1 teaspoon
lemon juice
Combne all ingredients add lamb, cover and refrigerate over night.
Thread lamb cubes onto skewers and cook until well browned, turning gradually.
These are lovely served with chopped cucumber and natural yogurt mixed together.
2 teasp grated fresh ginger
2 cloves garlic, crushed
salt 7 pepper to taste
3 teaspoons ground corriander
2 teasp ground turmeric
½ teasp ground nutmeg
½ teasp ground cardamon
1 teaspoon white vinegar
1 teaspoon
lemon juice
Combne all ingredients add lamb, cover and refrigerate over night.
Thread lamb cubes onto skewers and cook until well browned, turning gradually.
These are lovely served with chopped cucumber and natural yogurt mixed together.
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