Smoked Gammon & Potato Galette

Smoked Gammon & Potato Galette

Serves 4

Core recipe

Points per serving: 5

2 tbsp olive oil

565g potatoes, peeled weight

1 medium onion

225g (8oz) smoked gammon steak, chopped

salt & pepper

½ pt skimmed milk

2 tbsp freshly chopped parsley

Cover the base of a loose bottomed 20cm (8") cake tin with foil.  Lightly grease the sides with 1 tsp oil and set aside.

Slice the potatoes evenly and place in lightly salted water, bring to the boil and cook for 10 mins.  Drain well and set aside.

Preheat oven to Gas 6/200ºC/400ºF.  Finely chop the onion and saute in 2 tsp oil until softened.  Add the chopped gammon and cook for a few more minutes.

Place a layer of potatoes in the tin, add some onion, gammon and seasoning.  Repeat the layers, pour over the milk and brush with the remaining oil.  Stand for 30 mins.

Cook for 45 mins until potatoes are tender and golden brown.  Sprinkle with parsley and serve.