Bubble & Squeak
Serves 4
Core recipe
Points per
serving: 5½
175g carrots,
diced
275g savoy
cabbage, shredded
175g lean
back bacon
2 tbsp olive
oil
1 small
onion, finely chopped
1 tsp mixed
dried herbs
565g potato,
cooked & mashed
salt &
pepper
Boil carrots
for 5 mins and cabbage for 3-4 mins. Grill the bacon until crispy and cut
into bite sized pieces.
Heat the oil
in a large non-stick frying pan. Cook the onion 4-5 mins, add cabbage,
carrots and herbs. Cook 5 mins.
Add potato,
flattening it over the pan base. Cook 6 mins. Turn over and add the
bacon, cook 8 mins more. Season and serve.
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