Core points
per recipe: 2 if you use sugar
Points per
recipe: 8½
De-stone 8
plums and chop into quarters. Add to a saucepan with 1 finely chopped onion, 1
tbsp olive oil, 2 tbsp sugar (I used sweetener and was fine), 2 tbsp red wine
vinegar and a pinch of cinnamon.
Cook for 15 mins over a medium heat and then leave to cool in saucepan. When cool transfer to air tight jar. Store in the fridge.
Cook for 15 mins over a medium heat and then leave to cool in saucepan. When cool transfer to air tight jar. Store in the fridge.
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