Paprika Gammon Casserole

Paprika Gammon Casserole

Serves 6

Core points per recipe: 1½  

Points per serving: 3½

frylight

700g gammon, cubed

1 tbsp paprika

3 garlic cloves, crushed

150ml dry white wine (1½pts)

3 red peppers, cut into 5cm (2") pieces

200ml passata

225ml veg or chicken stock

2-3 bay leaves

Preheat the oven to Gas 5/190ºC fan oven 180ºC.  Put the gammon into a bag with the paprika and shake until evenly coated.

Spray a large pan with frylight, brown the gammon in batches, cooking until evenly browned.

Return all the meat to the pan, add the garlic and cook for 1 min.  Pour the wine into the pan and cook over high heat until reduced by one third.

Stir in the peppers, passata, stock and bay leaves.  Season, transfer to oven and cook for 1 hour.

Note: Try doing this with smoked paprika for a different flavour.