Moroccan Spicy Grilled Lamb Chops with Chick Pea Puree

Moroccan Spicy Grilled Lamb Chops with Chick Pea Puree

Serves 4 

4 Lamb chump chops fat removed        

salt & ground black pepper

2 tsps. Ground paprika           

½ small onion

for cucumber salad     

5 oz VLF natural yoghurt      

½ cucumber diced      

for chick pea puree    

1 clove garlic crushed           

1 tbsp.  Chopped parsley   salt & black pepper

14oz can chick peas drained                  

1 tsp each of ground coriander & ground cumin 

For salad mix the yoghurt with cucumber & season, chill in fridge until required

For chickpea puree, put chick peas, garlic,spices & parsley in a blender and process until mushy

If puree is to thick you can thin with a little water, season and set aside in a cool place

Cook the lamb chops on a health grill for about 10 mins until cooked and crisp outside but still juicy inside, sprinkle with, paprika and onion, serve immediately with cucumber salad a chickpea puree