Lentil, Cheese and Carrot Slices

Lentil, Cheese and Carrot Slices

From the back of a lentil pack

Serves 6-8

Points for whole recipe 18

Points for whole recipe on core 7

225g red lentils (dry weight)

500ml water

1 large onion, chopped

2 carrots, peeled and grated

100g half-fat cheddar, grated

1 tsp dried mixed herbs

1 medium egg

25g wholemeal breadcrumbs

Preheat oven to Gas 5/190ºC/375ºF

Cook lentils in the water until soft and all the water has been absorbed.

In a spearate pan, fry the onion and carrot gently until transparent. Add all the other ingredients and cook for 10 mins.

Transfer the mixture to a greased (use frylight)  9" cake tin and bake for 30 mins.

Serve either hot or cold cut into slices.