Indian
Lentils
Core recipe
1 Tsp
vegetable oil
1 Brown Onion (cut into wedges)
1 Tomato (diced)
1/2 t Tumeric
1/2 t Cumin
200g canned lentils (drained)
1 Brown Onion (cut into wedges)
1 Tomato (diced)
1/2 t Tumeric
1/2 t Cumin
200g canned lentils (drained)
Heat oil
in pan
Stir fry onion until soft
Add in tumeric and cumin and heat until fragrant
Add in tomato and cook until slightly soft
Add in lentils and heat through
Stir fry onion until soft
Add in tumeric and cumin and heat until fragrant
Add in tomato and cook until slightly soft
Add in lentils and heat through
From
Australian WW boards
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