Hubble Bubble Pumpkin Pot
Core recipe
2 leeks, thickly sliced and washed to remove any grit
8 rashers smoked bacon, chopped
350g pumpkin or butternut squash flesh, cut into chunks
700ml hot chicken stock
250g long grain brown rice
Toss the leeks, bacon and pumpkin or squash together in a large microwave bowl. Spray with fry light and cover the bowl with cling film or a plate. Pierce the cling film a couple of times then microwave on High for 5 mins.
2 leeks, thickly sliced and washed to remove any grit
8 rashers smoked bacon, chopped
350g pumpkin or butternut squash flesh, cut into chunks
700ml hot chicken stock
250g long grain brown rice
Toss the leeks, bacon and pumpkin or squash together in a large microwave bowl. Spray with fry light and cover the bowl with cling film or a plate. Pierce the cling film a couple of times then microwave on High for 5 mins.
Carefully
remove the bowl from the microwave and uncover, watch out for steam. Tip in the
rice. Pour in the stock and stir to mix. Cover the bowl with fresh cling film
or the plate and microwave on High for 10 mins. Uncover and give it a stir,
then microwave for 5 - 10 mins until the rice is cooked. Leave to stand for 5
mins before giving everything a final stir.
No comments:
Post a Comment