Grilled Mustard Lamb with Butternut Mash

Grilled Mustard Lamb with Butternut Mash

Serves 4

Points per serving 3½

360 g potatoes cut into chunks

1 small butternut squash, peeled, de-seeded & cut into chunks

4 x 100g lamb leg steaks

grated rind & juice of 1 lemon

1 tbsp wholegrain mustard

4 tbsp skimmed milk

1 tbsp chopped fresh parsley plus extra for garnish

salt & pepper

Cook potatoes & butternut squash for about 20 m ins, in lightly salted boiling water until tender.

After 10 mins, heat the grill.  Mix lemon rind, juice and mustard and brush over lamb steaks.  Grill for about 8-10 mins, turning once and basting often.

Mash potatoes & squash together with parsley and milk.  Season with plently of black pepper.