Green Thai Curry Paste
Serves 1
Core recipe
Spray oil
½
tsp olive oil
3 spring
onions...finely chopped including green parts
pinch dried
red chilli flakes
half a tsp
ginger paste
2 tsp lime
juice
1 tsp soy
sauce
1 tsp
coriander paste
Spray a small
non stick fry pan fry light add the olive oil and heat. Gently fry the
spring onions until they start to turn colour. Add the dried chilli flakes
& stir.
Add each of
the other ingredients one at a time giving the paste a good stir after each.
Great served
mixed into noodles.
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