Doner Spiced
MeatloafCore recipe
1 lb minced
lean lamb
3 tsp dried mint
2 tsp cumin powder
1 tsp mint sauce OR 1-2 tbs chopped fresh mint OR 1 tbs dried
1 tsp garlic granules OR 1-2 cloves crushed garlic
1 tsp onion salt OR ½ a small onion minced
½ tsp sea salt
generous grind of black pepper
Oven Temp: Moderately hot / 375F / 190 / Gas 5
Put everything in a food processor if you want it ground finely for a smoother texture or just mix it all very well by hand. If you don’t have a processor get the butcher to mince the meat twice or just knead the meat mixture with your hands until the texture smooths out.
Form into a rough loaf shape and place onto a rack stood in a baking pan. If the lamb is really lean you don’t need to do this. Bake in the middle of the oven for about an hour. It is quite a dense loaf so it must cook all the way thorough.
3 tsp dried mint
2 tsp cumin powder
1 tsp mint sauce OR 1-2 tbs chopped fresh mint OR 1 tbs dried
1 tsp garlic granules OR 1-2 cloves crushed garlic
1 tsp onion salt OR ½ a small onion minced
½ tsp sea salt
generous grind of black pepper
Oven Temp: Moderately hot / 375F / 190 / Gas 5
Put everything in a food processor if you want it ground finely for a smoother texture or just mix it all very well by hand. If you don’t have a processor get the butcher to mince the meat twice or just knead the meat mixture with your hands until the texture smooths out.
Form into a rough loaf shape and place onto a rack stood in a baking pan. If the lamb is really lean you don’t need to do this. Bake in the middle of the oven for about an hour. It is quite a dense loaf so it must cook all the way thorough.
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