Potato & Bacon Fritters
Core recipe
Core recipe
2 baking
potatoes about 1lb in weight grated
85g lean smoked bacon, diced
71g course ground polenta.
1 small onion chopped.
1 egg.
Salt & pepper.
Fry light.
Put all ingredients in a food mixer/processor, and whiz together until it
resembles a lumpy batter.
Spray a good non stick fry pan with fry light and spoon about 4 tbsp in the centre to form a small pancake like shape, leave to cook on a medium heat for about 2-3 mins.
Then turn carefully as the top will still be runny, cook on other side for same if not brown enough cook till it is.
Keep warm under the grill and repeat till all the mixture is used up
85g lean smoked bacon, diced
71g course ground polenta.
1 small onion chopped.
1 egg.
Salt & pepper.
Fry light.
Put all ingredients in a food mixer/processor, and whiz together until it
resembles a lumpy batter.
Spray a good non stick fry pan with fry light and spoon about 4 tbsp in the centre to form a small pancake like shape, leave to cook on a medium heat for about 2-3 mins.
Then turn carefully as the top will still be runny, cook on other side for same if not brown enough cook till it is.
Keep warm under the grill and repeat till all the mixture is used up
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