Moroccan Lamb
with Orange & Couscous
Serves 4
No Count
recipe
Full Choice
5½ pts per serving
spray oil
450g lean
lamb, cut into cubes
200g couscous
(dry weight)
1 x 400g tin
tomatoes
100ml stock
1 orange, peeled
and cut into segments
25g sliced
olives (from brine)
handful fresh
coriander, chopped
Spray a
non-stick pan with spray oil and heat. Add the lamb and cook for 10 -15
mins until golden and cooked. Stir in the couscous, orange segments,
olives, tomatoes and stock. Season and cover the pan. Cook 5 mins,
adding more stock or water if it gets too dry.
Sprinkle with
coriander and fork through to mix.
Serve
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