Minced Beef with Mushrooms and Spaghetti

Minced Beef with Mushrooms and Spaghetti

Serves 4

Core recipe

Points per serving:  7

175g mushrooms, sliced

1 red pepper, deseeded & diced

450g extra lean minced beef

1 tsp dried mixed herbs

1 beef stock cube

1 x 290g (small) tin Heinz cream of mushroom soup

200g dry weight spaghetti

Dry fry the beef in a non-stick pan until it loses it's pinkness.  Drain off any juices then add the mushrooms, pepper, herbs and stock cube.

Mix well stirring constantly then add the soup. Bring to the boil, reduce heat and simmer for 15 mins.

Meanwhile cook the spaghetti as per pack instructions.

Serve the meat sauce with the spaghetti.