Mexican Sizzler
Serves 2
Core recipe
225g lean
beef steaks cut into thin strips
2 tbsp tomato
puree
a few drops
of tabasco sauce to your taste
10ml lime
juice
1 tbsp
chopped fresh mint
packet of
mixed salad leaves
100g penne
pasta
half a lime
cut into wedges
Cook the
pasta according to the instructions on the pack.
In a large
non-stick pan, dry fry the meat until browned. Add the remaining
ingredients and cook for 1-2 mins. Stir the meat into the pasta and mixed salad
and serve with a wedge of lime
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