Mexican Beef Tacos

Mexican Beef Tacos

Serves 4

Core points per serving: 3

Points per serving: 6½

1 large onion, sliced

350g extra lean minced beef

1 tsp harissa paste or chilli paste

½ tsp garlic puree

400g can red kidney beans, rinsed

400g can chopped tomatoes with herbs

12 taco shells

salt & pepper

150g 0% Greek yogurt

2 limes, quartered to serve.

Place onion, beef, harissa or chilli paste and garlic into a pan and dry fry for 5 mins, stirring frequently.  If the mixture becomes too dry ad a little water. Add the kidney beans and tomatoes.  Season well and simmer uncovered for 15 mins.

Heat grill to high and warm the taco shells through.  Divide the beef mixture between the tacos.  Top each one with 2 tsp yogurt and serve with a lime wedge.