Indian Spiced Lamb Kebabs

Indian Spiced Lamb Kebabs

Serves 4

Points plan:  5 points/serving

Core recipe

450g lean minced lamb

1 small onion, chopped finely

1 tsp cumin seeds

2 tsps ground coriander

0.5 tsp chilli powder

1 tbsp lime or lemon juice

1 tbsp chopped fresh mint

seasoning

few fresh mint sprigs and lime/lemon wedges to serve

In a large bowl, mix together the lamb, onion, cumin seeds, coriander, chilli powder, lime/lemon juice and chopped mint.  Season with salt and pepper.  Form the mixture into small meatballs and thread them onto kebab sticks.  Cook on a barbeque or under a hot grill for about 15 minutes, turning once or twice until cooked through.  Serve, garnished with a few fresh mint sprigs and some lemon or lime wedges.